Cakes: 3 or 4 in. High Cakes The figures for servings are estimates and can vary depending on how the cake is cut
Shape	Size	Number Servings Party	Number Servings Wedding
Round	6in	12	12
	8in	20	24
	10in	28	38
	12in	40	56
	14in	63	78
	16in	77	100
Square	6in	12	18
	8in	20	32
	10in	30	50
	12in	48	72
	14in	63	98
	16in	80	128
Sheet	1/4 sheet (7 x 11 in )	28	32
	1/2 sheet (9 x 13 in)	45	50
	3/4 sheet (11 x 15 in)	60	74
	Full sheet (12 x 18 in)	72	98

Cake Cutting Guide Below is the general plan for cutting a cake.
Wedding Cake (1 x 2 in. slices)
Square Tiers:	Move in 2 in. from the outer edge and cut vertically, top to bottom. Slice and serve 1 in. pieces of cake. Now move in another 2 in. and repeat process until the entire tier is cut.
Round Tiers:	Move in 2 in. from tier's outer edge and cut a circle. Slice and serve 1 in. pieces from around the circle. Now move in another 2 in. and cut another circle. Repeat process until the tier is completely cut. The center core of each tier and the small top tier can be cut into 4ths, 6ths, or more, depending on the size.

Party Cake (1 1/2 x 2 in. slices)
Rounds:	To cut round cakes, move in 2 in. from the cake's outer edge; cut a circle and then slice approximately 1 1/2 in. pieces within the circle. Now move in another 2 in. and cut another circle; slice approximately 1 1/2 in. pieces. Continue until the cake is completely cut. Note: 6 in. diameter cakes should be cut in wedges, without a center circle.
Squares:	To cut square cakes, move in 2 in. from the outer edge and cut top to bottom, then slice approximately 1 1/2 in. pieces. Now move in another 2 in. and continue until the entire cake is cut.
Sheets:	Cut sheet cakes similar to square cakes.